Hello everybody! I am so sorry that it has taken me so long to do my second post. I am learning and practicing this food photography thing, and I am still trying to find a rhythm of taking pictures and getting dinner on the table at a decent hour. So I used a slow-moving Sunday […]
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Jess the Cook
Hi, I'm Jess. I love Ebonics, barbecue, and grown-folks music. Vegetarian since 2001.