The first post is here! The pressure to bring this to you, dear reader, almost drove me stone crazy. Not only did I have to overcome my crippling procrastination, but I also had to come up with a dish that reflects me and what you can expect from this blog. So after months of months […]
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Jess the Cook
Hi, I'm Jess. I love Ebonics, barbecue, and grown-folks music. Vegetarian since 2001.